My love-hate relationship with squid dated way back when i cant even stand the smell of a squid being sautéed but i can eat a bag full of dried squid in one go.
But Capriciosa's squid ink pasta changed all that. This pasta falls in the category of something just a little bit different but food made of pitch black is not a gadget but an addiction.
Cappricciosa
Kaihini makuhari station via keiyo line
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