So for our birthday trip, hubby and I decided to spend it in Seoul Korea... Its roughly a 2 hours flight from Tokyo, a very convenient way to spend our weekend indeed...
Seoul is often described as a cultural melting pot, and nowhere is this more evident than in the vast array of traditional and fusion food in Seoul Korea that my hubby and I both enjoyed...
I am always amazed at how creative the Koreans can get with their food cart businesses.
Samgyetang- Ginseng chicken soup.... the best and the healthiest in that steaming bowl
korean version of nabe.... this is seafood nabe but octopus is as freshest ever
banchang -kimchi
these are actually ice creams just hanging there...
yes its a bit pricy but worth all the fuss
more banchan before our main dish
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