This place has top class food that you normally eat at a luxurious restaurant, at a very affordable price. And that is what has people lining up for to just have a table in this place.
Since we're a huge crowd yesterday, i only expected a bento like lunch, but lo and behold.... what i was given was a plate on which sat two pieces ,thick sliced of this duck liver aka foie gras along with the uber delicious fig.
The english language simply doesnt have words to describe how good it was. The very best meal i had ever eaten became a distant memory on the spot.
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