My dear friend Fong together with my hubby decided to have lunch here, using dineLA as an excuse to eat to some fine dining . We were able to make a reservation, no problem, but the place was so bumpin' that we waited awhile to get seated, because they were just filled to capacity.
The resto- just on the left side of Santa Monida Pier main entrance
fong san is so cute with this bib on
....and so is hubby
When the lobsters came, they were pre cracked, and all the important parts were easy to get to. For those more difficult areas, you're provided with a shell-cracker to go down with.
The lobster meat, the lobster sauce, the lobster essence that seeped in perfectly. this dish shouts the best flavors of the sea
there is totally no scrimping here. I cushion the summer heat with this lobster
I had a taste of fong`s scallops and they are delicate and perfectly cooked. yum yum
to much of the good thing
Dessert ended everything on a good sweet note. They had interesting chocolate pieces in their sundae, and a very good fudge cookie on the bottom. But before I can take some decent pic theyre gone. hahahahaha. The flavor was heavy enough to overcome the taste of seafood, and left my palate on a good note.
Our meal still came out to around $180dollars. I could only imagine the destruction this could have on a non-working kid's wallet if he/she decides to front the bill for their date.
Totally worth it.
Totally worth it.
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