Thursday, October 16, 2014

TO THE HERBS OMOTESANDO

Came here  with a colleague for a quick treat in between a light lunch and a late dinner. 



The pasta was amazing. Homemade and al dente, the noodles were extremely supple and chewy, and the seafood and the shitake mushroom was so flavorful and fresh! 



I definitely ordered the best dish on the menu and was quite pleased with myself.


To The Herbs
Jingumae, Shibuya Tokyo

No comments:

Post a Comment

linkwithin

Related Posts Plugin for WordPress, Blogger...